Our Research
Avani Seeds is a scientific observation organization that aims to ensure and maintain the best quality standards at each and every stage,from production to delivery of seeds. The mission of Avani Seeds Limited is to raise our Research and Development facility through processes, equipment, consumables and procedures to meet the requisite needs of every customer.
Field Convenience-Success without compromise
Avani seeds ltd is a Gujarat based company headquartered at Ahmedabad since 1983.We believe in pursuing the joy of farmers by providing quality seeds through superior genetics and innovation to overcome climate change for sustainable agriculture.We believe in quality research products to adapt with the changing needs of farmers. We strive to provide the best selection environments and screening facilities for biotic and abiotic stresses and are present at site for core breeding, early evaluation and promotion of commercial hybrid cultivar candidates doing.
Lab convenience – Blossom from the Crowd by Products
Since 4 decades Avani Seeds ltd. has keen interest in the research area of Castor, Groundnut, Mustard, Rapeseed, Sesame,Pearl millet, Wheat, Maize, Paddy ,Cumin, Isabgol, Fennel, Fenugreek, Coriander,Green gram, Black gram, Guar Gum, Cotton ,Okra ( Bhendi ), Tomato, Bottle Gourd, Hot Pepper (Chilli), Watermelon, Mushmelon, Peas, Cowpea, Cluster bean, Cabbage, Onion, Bittergourd, Spinach
,Bajra, Sorghum Sudan Grass.
A close and critical watch on quality aspect of the seeds provided an excellent momentum in popularizing the brand name. We have a world class research laboratory located Ahmedabad.
Field Convenience-Success without compromise
The seed company’s strength lies in its miscellaneous, well-identified and heavily used genetic resources. Avani Seeds ltd. has created genetic resources lakes for long- and medium-term storage with two temperature administration. Genetic resources also called Germplasm modernize in different environments facilitates selection and increases utilization.
Crop- Reaching the unreachable / Touching the untouchable
Improving crop production will increase the availability of edible oils and nutrient-rich foods. Given the wide reach of farmers and households, this also contributes to food, feed and fodder safety. The goal was to develop a strong product pipeline to create sustainable research value in cotton, rice, corn, pearl millet, wheat, mustard, Sudan sorghum grass and feed sorghum. We are increasingly committed to public-private and farmer’s goals that are mutually beneficial.
Crop Breeding Projects
Listed some crop breeding projects here.
- To develop new pistillate lines in Castor.
- Evaluation of high yielding and wilt resistance Hybrid & Varieties in CASTOR.
- Evaluation of Downey Mildew resistance and high yielding Hybrids in Pearl Millet.
- Diversification of male & female lines in pearl millet and Maise.
- Evaluation of Wilt & Blight resistance with high yielding varieties in CUMIN Improvement & evaluation in PULSES. RAPESEED & ISABGOL .
- To evolve & improve early mature, bold seeded & high yielding varieties in WHEAT.
- To evolve early mature, high yielding & bold seeded varieties in MUSTARD & RAPE SEED.
- Evaluation of disease resistance, high yielding & high oil percent content in GROUNDNUT.
- Evaluation & Improvement for high yield, pest resist and early mature varieties & hybrids in different kinds of vegetables seeds.
Vegetable Crop-Need for every plate
Vegetable production in India is set to increase significantly over the last decade. This requires a sophisticated approach to vegetable research, so we have our own vegetable research and development department. We work on important vegetable crops such as tomatoes, okra, cluster beans, coriander, peas, cabbage, spinach, muskmelon, watermelon, onion, cow-pea, Hot pepper, bottle gourd, . Our team prioritizes the needs of farmers by developing disease-resistant and ergonomically friendly products.